Amazing saffron power

Amazing saffron power

Saffron plant, due to its unique properties can have an extraordinary effect on improving the health of people. Among the properties of saffron, we can mention improving the function of the respiratory system, improving the function of the gastrointestinal tract, reducing pain, improving sleep patterns, reducing bleeding, increasing heart health, increasing blood flow, preventing diabetes, increasing bone strength, and improving immune function. Join us to get acquainted with the amazing saffron power for humans.

What is Crocus sativus?

What is Crocus sativus

Today, one of the most common causes of death worldwide is cancer.  In traditional medicine, saffron stigma is mentioned as a medicinal compound in the treatment of many diseases such as diabetes, hypertension, and cancer. The results of modern medical research have also shown that saffron stigma and its secondary metabolites can be used in the production of related complementary drugs.

Used to treat a variety of human cancers. Saffron stigma (threads) specifically inhibits the growth and proliferation of cancer cells while not affecting the growth of normal cells, and also reduces the side effects of common treatments.

The main metabolites of saffron stigma include monoterpene aldehydes and carotenoids, among which stigma carotenoids such as crocin and crocetin have more antioxidant, anti-cancer, and anti-mutagenic effects than other compounds. One of the amazing saffron power is that saffron stigma-derived antitumor drugs can be used as complementary, safe, and promising treatments for a variety of cancers in the near future. Crocus sativus is the scientific name for saffron.

Amazing saffron power on Covid-19

Saffron is the most precious spice in the world, for the production of which stigmas are harvested and dried. However, one of the lesser known health benefits of saffron is its high ability to strengthen the immune system. This crimson aromatic spice is very useful in the treatment of many diseases related to the immune system and its use is especially recommended for the elderly to strengthen their immune system.

Saffron not only makes food fragrant but also strengthens the immune system. This plant is full of B vitamins such as B1, B2, and B6 plus vitamin C, which are all very useful for having a healthy and high-functioning immune system. In addition, saffron contains carotenoids that affect the body’s immune response. Even research shows that the essential oils of this plant strengthen the immune system.

Researchers have found that saffron helps the immune system function by stimulating a rapid cellular response as a potential immune system booster. Interestingly, the same study shows one of the most amazing saffron power which has anti-cancer properties. Due to the benefits of saffron in strengthening the immune system, this plant can have many effects in the treatment or prevention of future diseases and viruses.

Therefore, the most important health benefit of saffron is to strengthen the immune system to be able to resist the onslaught of viruses such as COVID-19 and the flu. COVID-19 is a viral disease and the only real way to treat it is to reinforce the immune system against the virus. Although medical professionals can provide supportive care, you can take steps to strengthen your immune system by using the pure saffron in the world!

Amazing saffron power on Covid-19

Do you have toothache? Better use saffron!

The predominant cause of toothache is inflammation of the inner layer (so-called pulp) of the tooth, as this area contains sensitive nerve fibers and blood vessels.

In order to prevent infection of the pulp and dental abscess before consulting a doctor, brewed saffron is effective as a spray and external use.

This method is used to reduce the problems of teething in infants because saffron reduces irritability, restlessness, and itchy gums and has soothing properties.

In order to reduce the burning mouth syndrome and prevent mouth ulcers, some components of saffron are used in mouthwashes.

Using saffron during pregnancy to have a beautiful and attractive child!

Another amazing saffron power is for women who are pregnant and want their infants become athlete or fashion model!

Ancient saffron legends claim that consuming it during pregnancy reduces disease and fetal problems. But wait! Avoid overeating these aromatic threads! Did you know that excessive consumption (more than ten grams per day) can lead to fetal death? But no research has shown that regular consumption of saffron milk can make a mother have a more beautiful child, but nevertheless, its consumption in pregnancy has many benefits. In addition, the appearance of the baby’s face does depend on the consumption of saffron by the mother during pregnancy, the color of the baby’s face may recover and this is the amazing saffron power. But excessive consumption of saffron during pregnancy can cause many problems and sometimes miscarriage.

Although consuming saffron does not help having baby with a beautiful face, but it definitely helps the functioning of the digestive system, which has problems in pregnancy.

Benefits of eating saffron in pregnancy

You the pregnant women consume in moderation. Daily consumption of several threads of saffron in milk or food is enough for a pregnant mother.

Benefits of eating saffron in pregnancy

  • Controlling mood swings

The secretion of pregnancy hormones may cause mood swings and irritability of the pregnant mother, saffron increases the blood flow to the mother’s body, causes the brain to produce more serotonin, which is an antidepressant hormone and is a good sedative for the days when you feel uncomfortable. The secretion of this hormone definitely plays a very important role in your well-being.

  • Lowering blood pressure

Only three to four threads of saffron in milk help lower a pregnant mother’s blood pressure. Saffron relaxes muscles and acts as a stimulant for the uterus.

  • Help digest food

Pregnant mothers usually complain of bloating and constipation. Saffron increases blood flow to the gastrointestinal tract and metabolism. Because milk is a rich source of protein and calcium, it is recommended for pregnant mothers to eat, but it may be difficult for some mothers to digest, in which case saffron helps to digest it.

  • Reducing morning sickness

These precious fibers prevent nausea, dizziness, and mood swings during pregnancy. So instead of tea, slowly start drinking delicious saffron tea.

  • Fighting anemia

One of the amazing saffron power is practical for those who lack enough healthy red blood cells. Most women are anemic. Saffron contains iron and vital cells, the same as red blood cells. Regular consumption of saffron with food increases blood hemoglobin.

Saffron; good for you, good for the planet

Now that you have acquainted with the most amazing saffron power and magic, we are here to provide you the best and handpicked saffron. our saffron – at Röda Guldet – is handpicked at a local farm where we can make sure that the farmer is compensated fairly. We started Röda Guldet with a simple promise: to offer authentic saffron of the highest quality at a fair price. This vision guides us, as we continue to add chapters to the story of Röda Guldet.

Benefits of Röda Guldet

  • We do not use any middle-men
  • We do not dilute our products with lower quality saffron
  • Our saffron sowed without pesticides and spared from any kinds of preservatives
  • At Röda Guldet you can order larger quantities at lower prices (wholesale is available)
  • All orders are shipped same day delivered

 

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