Organic saffron | Where to find organic saffron in Europe
Magical spice named saffron
Organic saffron and pure saffron are the two main concepts that can work together to maximize the value of saffron. According to the following article, the production of organic saffron on a large scale is a very difficult and costly task. Indeed, organic saffron is a more beneficial spice that you can buy from the Red Gold.
What is organic farming
In reality, organic production necessitates a return to the manner our forefathers produced and did not engage in industrial Labour. And it should be 100 percent pure; items that utilise chemical pesticides and industrial pest management methods should not be planted or stored near organic products.
Farmers and ranchers produce and cultivate agricultural goods such as fruits, vegetables, grains, dairy, meat, and spices in an organic manner. Or ganic farming aims to grow crops in a way that conserves natural resources (soil, water, and so on) while also lowering pollution levels. Organic farmers do not fertilise or manage weeds in the same way that conventional farmers do. Natural plant fertilization, natural soil nutrition, crop rotation, and the use of mulch to control weeds are all examples of organic farming.
An organic product is a product that first comes from a completely natural source. Secondly, no chemicals or processes that alter the natural nature of the ingredients are used in the production process. For example, a 100% organic moisturizer is a product that first has all the natural ingredients. Secondly, in the production stages of the product from the cultivation of raw materials to the final packaging, no chemicals have been added to it; including chemical fertilizers and pesticides, chemical preservatives, etc.
Today, organic products have a special place, especially saffron, which has a wonderful aroma, taste, and color. For this reason, organic saffron cultivation is very important and has many benefits.
Organic saffron is of exceptional quality and is utilized not only in the household but also in a variety of sectors throughout the world, including pharmacy. Studies show that saffron has a very high potential to become an organic product due to its cultivation and production method compared to many other agricultural products.
In the case of saffron, many production and processing processes are done traditionally and in the context of indigenous knowledge, so that soil fertility management in saffron cultivation is mainly based on cow compost and mainly non-chemical methods are used to control pests and diseases.
Organic saffron, in general, is saffron that grows without the use of chemicals. To cultivate organic saffron, we should avoid using artificial fertilisers or pesticides, and we should follow all of the natural stages of growth and maintenance for organic saffron.
The main consumers of organic crimson spice are pharmaceutical companies around the world and it is produced in special sites of organic saffron production. Production and maintenance of this type of saffron require a lot of budget and effort.
Perks of organic saffron
Phytochemical and pharmacological experiments on the consumption of organic products have shown that the main ingredients in this type of saffron have extraordinary properties that can be referred to as its antioxidant, anti-tumor, anti-diabetic, anti-inflammatory, and anti-genotoxic effects. Of course, you should get all these properties from pure and organic spice. So, it is important to be able to identify organic spice well.
Saffron’s organic content makes it a strong addition to your diet, as it includes over 150 volatile compounds, including carotenoids, safranal, crocin, antioxidants, and other biochemicals, as well as vital minerals and vitamins. Vitamins A, C, riboflavin, niacin, thiamine, vitamin B-6, folate, vitamin B-12, potassium, iron, magnesium, phosphorus, sodium, and zinc are all found in organic saffron, according to the USDA National Nutrient Database.
To have an impact, just a tiny amount of the spice is required, and the daily limit should be between 0.5 and 1 gramme of this precious spice. Saffron can be used as a massage oil, in sauces, broths, hot beverages, or tablets. Saffron may be obtained in most organic health and food stores, while saffron pill supplements can be purchased at herbalist and nutritional stores. Saffron comes in a variety of flavours, including Afghan saffron, pure Spanish saffron, and Persian saffron, each of which adds a unique flavour to your meal. But Persian organic saffron is the first choice of chefs and those who want to get the best out of saffron.
Organic saffron is beyond only a spice
Spices have significant quantities of some essential elements, including vitamin C, despite the fact that they are frequently thought of as little more than food flavouring tools. Ascorbic acid is vital for human health, according to a research published in the China Journal of Chinese Materia Medica, since it increases the immune system’s production of white blood cells, the body’s first line of defense against sickness.
It’s also important for the creation of collagen, which is required for cellular development and helps with wound healing, muscle growth, blood vessel repair, and tissue production.
Buy pure and organic saffron at Ruda Gold
Now that you get familiar with the benefits of organic spice consumtion and how it is harvested, you probably want to buy some of this crimson gold.
We, at Ruda gold, provide you the best and the most pure Persian saffron. Our dedicated farmers in Iran, which is the best and most important producer of saffron of the world, have all the equipment and knowledge for harvesting organic saffron.
We launched Red Gold with a simple promise: to provide real, high-quality saffron at a reasonable price. As we continue to add chapters to the tale of the Red Gold, this vision serves as a guide.
Our saffron is selected on a local farm, allowing us to ensure that the farmer is appropriately rewarded. We can ensure that our saffron is of the finest quality, sown without pesticides and free of any preservatives, and additions.