Why does everyone love saffron pudding dessert? How can I make sweet pudding flavored with saffron?
Pudding is a kind food that is sweet or salt. Puddings, based on their taste, have different recipes. And they’re served as dessert or main meal, according to different cultures.
The main ingredients of sweet puddings are milk, sugar, egg, starch, and gelatin.
It would be interesting to know that by using different food stuffs and food flavorings, we can make different puddings. Saffron pudding, rice pudding, Gotlandian puddings, Persian saffron pudding(Shole-zard) are different puddings.
What is saffron pudding? Why does it have so many fans?
Saffron pudding is a sweet dessert that has a soft and spongy structure. It seems like custard, and expensive saffron spice is in its ingredients. It should be noted that Gotlandian pudding is a saffron pudding too, but the recipe is different.
Saffron pudding has a very high nutritious value because of having antioxidants. It is an antidepressant, and also is good for hair strengthening, reducing pain, reducing blood lipid and cholesterol. Thus, because of the medical properties, aroma, and dye of saffron, so many people like this dessert.
Keep up with us to learn how to make saffron pudding dessert.
6 cups milk
1 tbsp Starch
1 tbsp sugar
10 strands saffron
1/8 tsp salt
Making saffron pudding, doesn’t take a lot of time. By using this recipe, you can make this golden dessert without any previous cooking experience.
- First, grind 10 saffron strands that you’ve bought from Rodaguldet shop. Then brew them in warm water.
- Combine starch, cold milk, sugar, and salt together. Mix them until the starch and sugar are completely dissolved in milk.
Tip: Pay attention when you buy starch. Clean and fresh starch is effective on the quality of pudding.
- Heat the milk and starch to boil. When the milk is boiling, lower the flame. Mix consistently to prevent settling.
- Separate the egg white and yolk.
- Mix the yolk with brewed saffron. Then add them to the milk and starch mixture.
- Mix the egg white with a mixer until it puffs.
- Add cream to egg white and mix them.
- Add cream and white mixture to milk and starch.
- Finally, stir the whole mixture slowly until the pudding is thickened. Then, turn off the stove.
What should I do when the saffron pudding liquid is ready?
After it has been prepared, anoint the dessert dishes. Then, put the liquid of saffron pudding, which is still warm, in the dished. Refrigerate it for 2-3 hours until it gets cold. Now your saffron pudding is ready to eat. Garnish it in these ways:
Garnishing the pudding with fruits:
Garnish the pudding with your favorite fruits like banana, strawberry, kiwi, and tangerine.
Garnishing with coconut powder, rose jam, almond slices:
Garnish the pudding with coconut powder, rose jam, almond slices.
Garnishing the pudding with chocolate:
Garnish the pudding in these two ways:
1.Pour the chocolate powder on saffron pudding.
2.Use melted chocolate.
Put the melted chocolate in the dish before the pudding gets cold. Then add the warm mixture of pudding.
Garnishing with pistachio:
Garnish the pudding with pistachio in these two ways:
1.Pour the pistachio powder on the pudding.
2.Add the almond slices to the milk and starch with cream.
It should be considered that your pudding is good when it has a good smell and flavor.
You can buy high quality saffron from Rodaguldet shop.
If shop consulting is needed, you can contact on this telephone number